Myrrh is a natural gum or resin extracted from a number of small, thorny tree species of the genus Commiphora. Myrrh resin has been used throughout history as a perfume, incense, and medicine.
In pharmacy, myrrh is used as an antiseptic in mouthwashes, gargles, and toothpastes. It is also used in some linaments and healing salves that may be applied to abrasions and other minor skin ailments. Myrrh has also been recommended as an analgesic for toothaches and can be used in linament for bruises, aches, and sprains.
Myrrh is a common ingredient of tooth powders. Myrrh and borax in tincture can be used as a mouthwash. A compound tincture, or horse tincture, using myrrh is used in veterinary practice for healing wounds.
Myrrh gum is commonly claimed to remedy indigestion, ulcers, colds, cough, asthma, lung congestion, arthritis pain, and cancer.
In traditional Chinese medicine, myrrh is classified as bitter and spicy, with a neutral temperature. It is said to have special efficacy on the heart, liver, and spleen meridians as well as “blood-moving” powers to purge stagnant blood from the uterus. It is therefore recommended for rheumatic, arthritic, and circulatory problems, and for amenorrhea, dysmenorrhea, menopause, and uterine tumours.
Myrrh’s uses are similar to those of frankincense, with which it is often combined in decoctions, linaments and incense. When used in concert, myrrh is “blood-moving” while frankincense moves the qi, making it more useful for arthritic conditions.
It is combined with such herbs as notoginseng, safflower petals, angelica sinensis, cinnamon, and salvia miltiorrhiza, usually in alcohol, and used both internally and externally.
Myrrh is used in Ayurveda and Unani medicine, which ascribe tonic and rejuvenative properties to the resin. It (daindhava) is used in many specially processed rasayana formulas in Ayurveda. However, non-rasayana myrrh is contraindicated when kidney dysfunction or stomach pain is apparent or for women who are pregnant or have excessive uterine bleeding.
A related species, called guggul in Ayurvedic medicine, is considered one of the best substances for the treatment of circulatory problems, nervous system disorders and rheumatic complaints.
NOTE: This product is intended for external use only